About us

Treating all fruit varieties in Turkey, manufacturing concentrate and pulp juices from these fruits, filling – up juices, and keeping juices in cold stores, ERSU is among the most substantial integrated facilities.  With its manufacturing facilities of Eregli and Nigde on 200.000 m2 opened area and 40.000 m2 closed area with capacity 200.000 tons of fruit and vegetable treatment per year, and 50 M lt / year fruit juice production capacity, as well as 150.000 pcs / year plastic drum production capacity, a fully integrated corporation ERSU exports its products to many parts of the world.

With its exportation of concentrate and fruit juices, ERSU performing its role as a bridge between Turkey and World and significantly supports and contributes to the national agriculture with cultivation of tomatoes and carrot based upon a contracted model in its region. It presents its productions such as tomato paste and carrot concentrate – based upon the same model – throughout the world.
 
In addition, ERSU exports its fruit juice technology, machines and equipments, as well as its know – how. Additionally, it has established numerous facilities in Iran, India, and China with key turn modernization.

Being one of the most prestigious trademarks, ERSU has been domestically servicing since 1996 with distribution and sales options. In addition to its distribution to all retailing sales points, it has a significant market share in mass consumption points (ie. Military facilities, hospital cafes, schools and sport complexes, catering etc.), as well.

With continuous investments ERSU has accessed to the international quality standards and has been awarded ISO 9001:2000 since 1999 and HACCP certificate since 2005.

Ersu, being leader in quantity as well as quality, holds the “Title of Firsts” in fruit juice in Turkey:

• The first certificate by TSE (Turkish Standards Institute)
• The first ISO Quality Certificate
• The first R&D laboratory,
• The first aseptic fill-up and ultra infiltration,
• The first exporter of fruit juice manufacture technology from Turkey,
• The first company to fill – up hot juice in plastic bottle.

The mission of ERSU is to become a trademark by maintaining its manufacture in high quality, with the permanent safety principle by using the 100 % Turkish fruits, by considering the customer satisfaction, as well as satisfaction of all other parties in the manufacture – distribution and consumption chains, by supporting Turkish farmers and Turkish agriculture, by continuing its innovative and leading concepts and by being aware of its social responsibilities considering the “humanitarian and environmental aspects”